Oneg Bakery – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 797-0971 to check today's hours. Know the hours? Send them to us.

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188 Lee Ave, New York, NY 11211

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Address188 Lee Ave, New York, NY 11211

Phone(718) 797-0971

StyleKosher bakery

CountyKings County

Time zoneEastern Time

From city center3.0 mi southeast

About Oneg Bakery

Oneg Bakery is a kosher bakery at 188 Lee Ave, 3.0 mi southeast of the New York city center.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,663 people living in the city. Nearest alternative: Sander's Bakery at 159 Lee Ave, less than 0.1 mi away.

Opening hours for Oneg Bakery are not verified in our data. A quick call to (718) 797-0971 before you go saves a wasted trip, especially on holidays.

Kosher products are noted on the listing.

Services and amenities

Kosher

At a glance

Listed as	Kosher bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Egg ChallahSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
Water ChallahEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.
Whole Wheat ChallahBraided challah made with whole wheat flour and honey, nuttier and heartier than the classic, often topped with oats or sesame.
Challah RollsIndividual knotted challah rolls with a shiny egg-washed top, sized for one person at the Shabbat table.

Pareve Cakes & Babka

Pareve Chocolate BabkaSwirled yeast loaf with a deep cocoa filling, made without butter or milk so it can follow a meat meal.
Cinnamon KokoshRolled yeast cake layered with cinnamon sugar, pareve and slightly denser than babka, ideal for slicing at kiddush.
Pareve Marble CakeChocolate and vanilla swirled loaf made with oil, tender and moist, a standard on Shabbat dessert platters.
Honey CakeDark, spiced loaf made with honey, coffee and warm spices; a pareve staple that stays moist for days.

Dairy Pastries & Cakes

Dairy Cheese DanishButtery laminated pastry with a sweet cheese filling, marked dairy and popular for Shavuot and brunch.
CheesecakeRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
Butter RugelachCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
Dairy Chocolate BabkaBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.